Chatoyance was measured by the chatometry.com team using the PZC method. The statistics for this specific timber are hereby summarized to provide an evaluation of data robustness:
Number of sources for samples: 1
Number of individual trees analyzed: 1
Number of specimens: 2
Number of measurements: 6
Max PZC read (of all measurements): 10.4
Min PZC read (of all measurements): 7.2
Max PZC average on one log: 8.8
Min PZC average on one log: 8.8
PZC Average of all logs: 8.8

Species: theobroma cacao
Family: Malvaceae
Clade: Angiospermae
Description: Theobroma cacao is a small to medium-sized evergreen tree, native to tropical regions. It features large, glossy leaves and small, pinkish-white flowers that grow directly on its trunk and older branches (cauliflory). Its distinctive fruit are large, oval, ribbed pods containing beans, which are the source of chocolate.